The other night I made a dip for trivia, and I promised you the recipe. Here it is. Nameless Dip, this is it. This dip, according to Nick, is unidentified. “No name dip” is the term I’ve used to describe it. I get it; it’s unique. This dip is inexpensive and easy to make. It consists of four separate parts. No less than four.
The store I went to didn’t have the 16 oz kind I like, so what you see in the picture is really two 8 oz sour cream containers. In this case, sixteen ounces will do.
Bits of bacon. You should check their legitimacy. I tried fake ones once, and it was the grossest thing I’ve ever had.
Miniature cheese crumbled. Although I like cheddar jack, any kind would be great in my book.
A jar of ranch spices. There are several varieties, but the original is my favorite.
The only things you’ll need are some genuine bacon chunks and 16 ounces of sour cream (the picture shows two 8-ounce containers, but I had to settle for that as the shop I went to didn’t have the 16-ounce container of the specific kind I like). You should check their legitimacy. I tried fake ones once, and it was the grossest thing I’ve ever had.
Miniature cheese crumbled. Although I like cheddar jack, any kind would be great in my book.
A jar of ranch spices. There are several varieties, but the original is my favorite.
The Unidentified Dip Recipe consists of a simple mixture of all ingredients. It may seem like puke, but trust me when I say it’s amazing. The combination of ranch and sour cream is my go-to condiment. I mix the two together and then add the bacon bits while whisking. Once everything is mixed, I add the full lot of cheese.
Try it with some chips or crackers of your choice. Try not to eat it all at once, either. If only Nick would quit making fun of me, that is. I could survive off of this dip, ice cream, and cookies if I were alone. I am fortunate to have companions. Forget about it.
Enjoy!